These versatile blends of French grown aromatic herbs harken back to another time. The crocks and bags are created andfilled up by hand, and a joy to both the giver and the receiver and are beautiful on a counter. Phenomenally giftable, these little crocks work beautifully in baskets and are irresistible on a shelf. Aux Anysetiers du Roy was first a restaurant in L'Ile Saint-Louis, near Notre-Dame. It specialized in Provenal cooking, and was one of the first to offer grilled meats seasoned with Provenal herbs. At the end of dinner, each customer was offered a small gift– a small Herbs de Provence crock, containing a special blend prepared by owner Louis Lombard, who was the first to include lavender flowers in the now-famous aromatic herb blend. The sweet sentiment of this little crock gave us the idea to produce and commercialize a line of specialty items packed in clay and stoneware pots. Aux Anysetiers du Roy's Herbs de Provence will quickly become a staple in your kitchen!
Details
Made in France Ingredients: CLASSIC Ingredients: Thyme, Basil, Savory, Fennel Seeds, Lavender Flowers in a handmade crock FOR FISH Ingredients: Fennel, Marjoram, Savory, Sage, Thyme in a handmade crock FOR PIZZA Ingredients: Oregano, Marjoram, Thyme, Basil in a handmade crock Shelf life: Over 36 months Storage: Shelf-stable
Dimensions
Order Price | Shipping Method & Time | Shipping Fee |
---|---|---|
Between $0 And $60 | Standard Shipping (10-15 Business days) | USD $15 |
Between $0 And $60 | Table Rate Shipping (5-10 Business days) | USD $25 |
Tag Size | US | Shoulder | Bust | Length |
---|---|---|---|---|
S | S | 15.35 | 37.01 | 23.23 |
M | M | 15.75 | 38.58 | 23.62 |
L | L | 16.14 | 40.16 | 24.02 |
XL | XL | 16.54 | 41.73 | 24.41 |
2XL | XXL | 16.93 | 43.31 | 24.8 |